As there are so many different toxins in vaccines, many people want to know how to detoxify the body afterwards. Continue reading
Up to 90% of colon cancer cases can be linked to diet. Let food be your medicine. Continue reading
Wheatgrass is a gluten-free food prepared from the young shoots of the wheat plant, Triticum aestivum, which grows in temperate regions throughout Europe and the United States. Consumption of wheatgrass only became popular in the Western world in the 1930s, when an American chemist, Charles L. Schnabel (now known as the “father of wheatgrass”), began to popularize it. Schnabel became well-known in the 1940s for stating that “fifteen pounds of Continue reading
… that wheatgrass rejuvenates aging cells and helps fight tumors, cleanse the blood and tighten loose and sagging skin?
Say what you will about the taste, which can be chased away with something fruity and sweet, wheatgrass is total body nutrition in one gulp. Prominent research scientist Dr. Earp-Thomas says that,“15 pounds of wheatgrass is the equivalent of 350 pounds of carrots, lettuce, celery and so forth.”
Made up of 17 essential amino acids, 90 minerals, 13 vitamins and 80 enzymes, Continue reading